Kale and chickpeas

This was the first meal of this year's kale crop. Sauteed scallions, garlic in some olive oil. Threw in red peppers, chick peas and finally some kale. Salt, pepper, red pepper flakes and cumuin for some spice. Added a bit of veggie broth too. And served it on red quinoa with a drizle of fresh lime juice on top. Healthy, easy and a good recipe for switching things up depending on what you have on hand.